8 cups gale gand Recipes

egg whites, room temperature, sugar, heaping cup powdered sugar , sifted, heavy cream , whipped, raspberries

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

egg, milk, sugar, flour, cornstarch, butter, cut up, butter and sugar, for preparing the ramekins, at room temperature, souffle base, lemon juice, lemon , zested, egg whites, cream of tartar, heaping 1/3 cup sugar, raspberry or blackberry coulis or jam, fresh raspberries

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

powdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted