4 cup spoon chocolate chip Recipes

  • Lighter Chocolate Chip Cookies (Food Network Kitchens) Lighter Chocolate Chip Cookies (Food Network Kitchens)
    rolled oats (not quick-cooking ) and
    9 More
    rolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips
    37 min, 10 ingredients
  • 1 Cup -1 Spoon Chocolate Chip Cookies 1 Cup -1 Spoon Chocolate Chip Cookies
    butter cooled and lightly softened and
    8 More
    butter cooled and lightly softened, brown sugar (preferably dark ), sugar, real vanilla, eggs, all-purpose flour, baking soda, salt, milk chocolate chips
    9 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients




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