4 cup spoon chocolate chip Recipes
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Lighter Chocolate Chip Cookies (Food Network Kitchens)rolled oats (not quick-cooking ) and9 Morerolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips37 min, 10 ingredients
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1 Cup -1 Spoon Chocolate Chip Cookiesbutter cooled and lightly softened and8 Morebutter cooled and lightly softened, brown sugar (preferably dark ), sugar, real vanilla, eggs, all-purpose flour, baking soda, salt, milk chocolate chips9 ingredients
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Toll House Bundt Caketoll house bundt cake, flour, baking soda, salt and14 Moretoll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.18 ingredients
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