4 crustless lemon cheesecake yogurt Recipes

  • Crustless Blackberry Cheesecake
    fat-free cottage cheese, plain fat-free yogurt and
    5 More
    fat-free cottage cheese, plain fat-free yogurt, whole wheat flour, splenda sugar substitute, egg whites, lemon , juice and rind of, finely grated, blackberries
    45 min, 7 ingredients
  • Crustless Lemon or Vanilla Cheesecake With Greek Yogurt (Lowfat) Crustless Lemon or Vanilla Cheesecake With Greek Yogurt (Lowfat)
    cream cheese or 8 oz neufchatel cheese and
    7 More
    cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs
    50 min, 8 ingredients
  • Crustless  lite  Traditional Cheesecake Crustless lite Traditional Cheesecake
    part-skim ricotta cheese, cottage cheese, sugar, eggs and
    7 More
    part-skim ricotta cheese, cottage cheese, sugar, eggs, lemon juice, vanilla (and 1/4 tsp another extract if you like), cornstarch, whole wheat flour (can sub all-purpose flour but wheat s for lite purposes), melted butter, unsweetened applesauce, plain yogurt
    1 hour 30 min, 11 ingredients




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