8 crusted salmon roasted red Recipes

panko bread crumbs, fresh rosemary, fresh thyme, fresh rubbed sage, salt, pepper, olive oil, salmon filet, roasted red pepper, white wine vinegar, sugar, salt, melted butter, lemon juiced, egg yolks, white wine vinegar, salt, white pepper

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

branches fresh thyme, fresh rosemary, olive oil, garlic, coarsely chopped, red onions, diced, salt and freshly ground pepper, butter, orzo , cooked al dente, fresh plum tomatoes, quartered, nicoise olives, pitted, garlic, peeled, anchovy fillets, fresh lemon juice, pine nuts, olive oil, salt and pepper, salmon fillets, 6 oz each, salt and pepper, black olive tapanade, pure olive oil, chopped fresh parsley

extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper