4 crunch lentil Recipes

cubed lamb pieces, water or lamb stock, onion chopped finely, red lentils, diced very ripe tomatoes, tbsn tomato paste, ground turmeric, ground cinnamon, cinnamon stick, ground ginger, salt, freshly ground black pepper, re-hydrated (cooked ) chickpeas, celery stalk with leaves, finely chopped, cannelloni pasta tubes , smashed so that you get odd size shapes (but if you don tsp have that a very small handful of any pasta smashed or crunched up a bit to add interesting texture to the soup will work, juice of 1 lemon, coriander (cilantro), chopped coarsely

lentils (i use green ), garlic cloves, minced, carrots , cut in half lengthwise, then chopped crosswise, potatoes, chopped in 1 inch pieces, onion, chopped, cooking oil (any type you prefer ), whole tomatoes with juice, chopped (or any tomatoes of equivalent size or weight), chicken broth, salt (to taste), pepper (to taste), dried parsley flakes (to taste)

dry chickpeas, dry lentils, onion, diced very finely, diced green chilies, garam masala, olive oil, for frying