5 crumb topped french toast Recipes

french (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano

skim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion