8 crock pot roast onion mix red wine Recipes

  • Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)
    beef roast (boneless ), lipton dry onion soup mix and
    6 More
    beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)
    10 hour 5 min, 8 ingredients
  • Red Wine Crock Pot Roast
    red wine (or more! it's good for you!), water and
    5 More
    red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch
    6 hour 5 min, 7 ingredients
  • Old Fashioned Sunday Supper (Crock Pot)
    onion soup mix (2 envelopes), rump roast , trimmed of fat and
    10 More
    onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour
    9 hour 20 min, 12 ingredients
  • Maureen's Crock Pot Beef & Carrots in Wine
    beef roast (swiss cut), onion, sliced and
    5 More
    beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix
    6 hour 15 min, 8 ingredients
  • Crock Pot or Oven No Peek Beef Crock Pot or Oven No Peek Beef
    chuck roast, red wine, mushrooms, cream of mushroom soup and
    1 More
    chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)
    8 hour 5 min, 5 ingredients
  • Italian Countryside Beef Soup for the Crock Pot Italian Countryside Beef Soup for the Crock Pot
    boneless beef chuck roast and
    12 More
    boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)
    4 hour 25 min, 13 ingredients




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