3 crispy shrimp cannellini beans Recipes

breadcrumbs, chopped fresh rosemary, olive oil, kosher salt, black pepper, peeled and deveined medium shrimp, garlic clove, chopped, cannellini beans, rinsed, arugula, thick stems removed (about 8 cups)

bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil