4 crispy roast chicken pan Recipes

chicken, whole, soy sauce, lemon juice, honey, sesame oil, dry mustard, grated fresh ginger, garlic cloves, minced, pepper, beer

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

chicken , 3 1/2 lb, kosher salt, fresh ground white pepper, olive oil, unsalted butter, room temperature, garlic, minced, fresh thyme leave