7 crispy masala Recipes

hamoor fish fillet, lemon juice, coriander, turmeric, mashed garlic cloves, tandoori masala (you can use mix spice and red pepper), oil, egg, minced fresh mint, tandoori masala, bread crumbs, cornflower

okra, eggs, beaten, all-purpose flour, salt , to taste, fresh cracked pepper , to taste, oil , sufficient for deep-frying, breadcrumbs, garam masala, chat masala (optional), cilantro, chopped

chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala, garlic, crushed, water, oil for deep frying, head cauliflower florets, onions, sliced into rings

low-sodium tamari, garlic cloves, minced , about 3 tsp, lemon juice, orange juice concentrate, tamarind paste, ketchup, minced fresh ginger, curry powder, garam masala, molasses, cornstarch, cold water, extra firm tofu, pressed (cover with paper towels, place heavy pan or can on top to press out liquid), sunflower seeds, toasted

bengal gram dal, kabuli channa, green chilies, gingerroot, garlic cloves, curry leaves, anise seed, onion, turmeric, chutney, gram, salt