7 crispy kale chips Recipes

crispy parmesan kale chips, kale, olive oil, kosher salt, grated parmesan cheese

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

olive oil, tamari, sherry vinegar, kale, coarse stems removed and leaves torn (about 6 cups), freshly grated parmesan cheese

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped