4 crispy creamy romaine Recipes

buttermilk, cornmeal, kosher salt and pepper, chicken cutlets (about 1 1/2 lb), olive oil, sour cream, honey, head romaine lettuce , cut into pieces, red bell pepper, sliced

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

light sour cream, creamy mustard blend (such as dijonnaise), fat-free saltine crackers, all-purpose flour, tilapia fillets, salt, freshly ground black pepper, egg substitute, canola oil, whole wheat hoagie rolls, toasted, thick) slices tomato, red onion, romaine leaves