4 crispy crab with mango Recipes
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egg, lightly beaten, mayonnaise, dijon mustard and8 Moreegg, lightly beaten, mayonnaise, dijon mustard, chopped fresh chives, roasted red bell pepper, chopped, smoked paprika, lump crab, drained and picked, panko (japanese breadcrumbs), divided, melted butter, olive oil, mango-pineapple salsa38 min, 11 ingredients
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Crispy Crab Cakes With Mango Salsabreadcrumbs, mayonnaise, egg, lightly beaten and15 Morebreadcrumbs, mayonnaise, egg, lightly beaten, dijon mustard, green onions, finely chopped, worcestershire sauce, seafood seasoning, fresh crabmeat , picked over to remove cartiledge, salt and pepper, crisco canola oil (for frying ), mangoes, chopped, jalapeno peppers, seeded, and finely chopped, red pepper, finely chopped, green onion, finely chopped, fresh cilantro, chopped, lime juice, crisco canola oil, salt and pepper35 min, 18 ingredients
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Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)unsalted butter, melted and cooled slightly and21 Moreunsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows1 hour 15 min, 22 ingredients
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