8 crispy beans mint Recipes
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extra-virgin olive oil, divided and16 Moreextra-virgin olive oil, divided, grated lemon rind, divided, fresh lemon juice, divided, chopped fresh flat-leaf parsley, crushed red pepper, divided, salt, divided, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), canola oil, rinsed and drained canned chickpeas (garbanzo beans), fresh baby arugula, fresh baby spinach, fresh mint , torn, fresh flat-leaf parsley leaves, diagonally cut green onions17 ingredients
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Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)garlic, peeled, salt, egg yolk, dijon mustard and14 Moregarlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas18 ingredients
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Spring Minestrone Pasta With Crispy Baconthick-cut bacon, coarsely chopped, onion, finely chopped and11 Morethick-cut bacon, coarsely chopped, onion, finely chopped, salt, short pasta , such as ditalini (1 1/2 cups), cannellini beans, rinsed, zucchini , cut into matchsticks, frozen peas, thawed, pepper, grated parmesan cheese, plus more for serving, chopped fresh basil, fresh parsley , and, fresh mint, grated lemon peel35 min, 13 ingredients
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Smashed Strawberries Over Crispy Sticks (Emeril Lagasse)recipe of basic pie crust (see louisiana real and rustic ... and6 Morerecipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint7 ingredients
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Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)water, sugar, rice vinegar, salt, mustard seeds and26 Morewater, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional40 min, 31 ingredients
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Barbecue Lamb Salad With Thai Lime and Chilli Dressingthai red chili peppers, chopped, garlic cloves, chopped and15 Morethai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried35 min, 17 ingredients
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