4 crisp skinned salmon greens Recipes
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boned , skinned salmon fillet, cut into 4 equal pieces and10 Moreboned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts11 ingredients -
Crisp Skinned Salmon With Lentils, Bacon, and Greens
salmon fillets (6 to 8), kosher salt and11 Moresalmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish21 min, 13 ingredients -
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Ochazuke Rice With Crisp Salmon Skin and Nori
salmon, uncooked and scaled (skin only), salt and4 Moresalmon, uncooked and scaled (skin only), salt, brewed hot green tea, instant dashi stock, granules, cooked short-grain rice, shredded seaweed nori1 hour 5 min, 6 ingredients
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