3 crescent rugelach Recipes

chopped pecans, toasted, chopped imported green olives (we tested with picholine), freshly grated parmesan cheese, minced fresh thyme, refrigerated crescent rolls, paprika

active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins