122 crescent roll cinnamon rolls cream Recipes

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

count) packages pillsbury refrigerated crescent dinner rolls (8/roll), philadelphia cream cheese, granulated sugar, pure vanilla extract, sugar, cinnamon, unsalted butter, melted

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

crescent rolls, butter, brown sugar, pecans, ground cinnamon, sugar, powdered sugar, cream, vanilla, salt

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

reduced fat crescent rolls, fat free cream cheese, splenda sugar substitute or 3/4 cup sugar, egg, separated, vanilla extract, splenda sugar substitute or 1/4 cup sugar, cinnamon (to sprinkle on top)

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls