4 crescent machine Recipes

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese