7 crepes white wine sauce Recipes

  • Crepes with Sauteed Pears in Wine Sauce Crepes with Sauteed Pears in Wine Sauce
    all-purpose flour (about 3 1/3 oz), reduced-fat milk and
    15 More
    all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)
    17 ingredients
  • Asparagus Prosciutto Crepes With White Wine Brie Sauce for Two Asparagus Prosciutto Crepes With White Wine Brie Sauce for Two
    asparagus spears, cooked (i steamed mine), brie cheese and
    12 More
    asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley
    1 hour 5 min, 14 ingredients
  • Shrimp Crepes Shrimp Crepes
    milk, eggs, butter, melted and
    14 More
    milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, butter, chopped fresh broccoli, green onions, chopped, minced garlic, divided, worcestershire sauce, divided, salt, pepper, uncooked shrimp, peeled and deveined, white wine or chicken broth, bearnaise sauce
    45 min, 17 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients




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