6 creole fried turkey Recipes

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey

worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, creole seasoning (essence), recipe follows, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

kosher salt (do not use regular salt! will clog your injector), garlic powder, white pepper (do not use black pepper, will clog your injector), cayenne pepper, onion powder, melted butter