9 creole bread pudding with sauce Recipes

  • Creole Bread Pudding And Whiskey Sauce
    sugar 1/2 cup of white sugar 1/2 stick of butter (melted ... and
    5 More
    sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.
    7 ingredients
  • Creole Bread Pudding with Bourbon Sauce
    evaporated milk, eggs, lightly beaten and
    8 More
    evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce
    10 ingredients
  • Creole Banana Bread Puddings With Caramel Sauce Creole Banana Bread Puddings With Caramel Sauce
    brown sugar, butter, water, bourbon, bananas, sliced and
    8 More
    brown sugar, butter, water, bourbon, bananas, sliced, low-fat milk, sugar, whipping cream, vanilla, nutmeg, eggs, beaten, french bread , day old, torn in 1 inch pieces, fat-free caramel topping
    30 min, 13 ingredients
  • Creole Banana Bread Puddings with Caramel Sauce Creole Banana Bread Puddings with Caramel Sauce
    brown sugar, butter, water, bourbon, sliced bananas and
    9 More
    brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping
    14 ingredients
  • Spinach and Tasso Bread Pudding Spinach and Tasso Bread Pudding
    crusty french bread (this is key), unsalted butter and
    13 More
    crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste
    4 hour , 15 ingredients
  • Coconut Creole Bread Pudding with Bourbon Sauce Coconut Creole Bread Pudding with Bourbon Sauce
    baguette, canned crushed pineapple, pecans, eggs, sugar and
    10 More
    baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar
    15 ingredients
  • Coconut Creole Bread Pudding With Bourbon Sauce Coconut Creole Bread Pudding With Bourbon Sauce
    baguette, canned crushed pineapple, pecans, eggs, sugar and
    11 More
    baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar
    16 ingredients




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