8 creamy corn ham chowder Recipes

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

frozen corn or 1 (1 lb) bag canned corn, cream-style corn, bacon , cut into 1/2 inch pieces, unsalted butter, onion, cut into 1/2 inch dice, bell pepper, thyme, cumin, potatoes, diced, chicken stock, cornstarch , dissolved in, water, heavy cream, diced cooked ham

carrots, chopped, stalks celery, chopped, onions, chopped, fresh thyme, white pepper, kosher salt, chicken stock, butter, flour, cream-style sweet corn, ham steaks, cubed, frozen corn, potatoes, chopped, cayenne pepper, heavy cream

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

ham bone , with at least 1 cup of meat remaining on bone, water, to cover, butter, flour, milk (whole preferred), frozen corn or 1 (15 oz) can corn, dried onion flakes or 1/4 cup freshly minced onion, garlic, minced, salt and pepper, to taste, paprika , to taste

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional