7 creamed spinach mushroom gratin Recipes

fresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts

white mushroom, unsalted butter, plus more for buttering the dish, salt, spinach, stemmed, washed and drained (about 2 bunches), heavy cream, fresh ground black pepper, sea salt

spinach (10 oz.), butter, diced onions, garlic, minced, crabmeat , picked clean from shells, mushrooms, sliced and quartered, flour, heavy cream, jalapeno cheese, ritz cracker crumbs, athens phyllo dough puff pastry shells

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

grain and wild rice blend, beef broth, butter, mushroom, thinly sliced, spinach, cream cheese, cut up, shredded swiss cheese