13 cream olive rollups Recipes

cream cheese, softened (i use ff cream cheese), mayonnaise (i use ff mayo), pitted green olives, chopped, black olives, chopped, green onions, chopped, flour tortillas, salsa

cream cheese, softened, mayonnaise, pitted green olives, chopped, black olives, chopped, green onions, chopped, flour tortillas, salsa

cream cheese, sour cream, black olives, drained, green chilies, drained, taco seasoning mix, flour tortillas

olive oil, minced garlic, portobello mushroom cap , cut into 1/2-inch slices, red bell pepper , cut into strips, asparagus spears, trimmed, seasoned salt, dried oregano, skinless, boneless chicken breast halves, cream of mushroom soup, milk

flour tortillas, ham, chopped very fine, black olives, chopped very fine, green onions with tops, chopped very fine, cream cheese, softened

tortillas, cream cheese, softened, chopped black olives, chopped green chili, chopped sweet onion (optional), salsa (for dipping )

cream cheese softened, chopped ripe olives, chopped green chilies, chopped green onions, seasoned salt, chili powder, flour tortillas

mexican shredded cheese (with seasonings ), cream cheese, carton sour cream, green onions (both white and green parts) chopped, chopped mild green chilis, chopped black olives, tortillas (flour)

flour tortillas, cream cheese softened, green onion chopped, black olives, sliced pressed cooked ham

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives