19 cream frosting options Recipes

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

butter, room temperature, marshmallow cream, salt, vanilla extract, cocoa powder, powdered sugar, milk (optional) or 1 -2 tsp cream (optional)

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

flat bottom wafer ice cream cones (without holes or cracks), cake mix, any flavor, water , per cake mix directions, vegetable oil , per cake mix directions, eggs , per cake mix directions, vanilla frosting (or homemade ) or 1 (1 lb) container cream cheese frosting (or homemade), candy sprinkles (optional) or cherries, with stems, etc. (optional)

butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar

milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

butter softened, sugar optional half white, half brown, eggs, vanilla extract, baking soda, flour, salt, cinnamon, carrots grated, crushed pineapple drained (20 oz can), raisins, cream cheese softened, butter softened (1 stick), vanilla extract, lemon juice, powdered sugar, water , as needed

poundcake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, vanilla frosting or 16 oz cream cheese frosting, orange food coloring, gumdrops, gumdrop, leaves and vines (optional see note)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )