3 cream carrot soup with ginger and rosemary Recipes
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butter, onion, carrots, stalk celery, with leaves and7 Morebutter, onion, carrots, stalk celery, with leaves, potatoes, parsley, chicken broth, ground ginger (or about 1 1/2 inches of ginger root, finely grated), dried rosemary (or more to taste), half-and-half cream, salt and pepper40 min, 11 ingredients
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onion, finely chopped, butter or 2 tbsp margarine and8 Moreonion, finely chopped, butter or 2 tbsp margarine, carrots, peeled,thinly sliced, potato , peeld,cubed, fat free chicken broth or 2 (14 1/2 oz) cans vegetable broth, ground ginger powder, evaporated milk or 2 cups half-and-half cream, crushed dried rosemary, salt , to taste, black pepper , to taste1 hour 15 min, 10 ingredients
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