10 cream belgium Recipes

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper

whole milk, hot chocolate powder, whipping cream, marshmallows, maltesers, belgium chocolate , 1 grating of

roasting chickens, cut into 8 pieces, salt, fresh ground white pepper, unsalted butter, at room temperature, onions, finely chopped, shallots, finely chopped, leeks , slit lengthwise, washed well, and finely chopped (white and light green part only), celery ribs, finely chopped, carrots, finely chopped, parsley roots, peeled and cut into sixths (3 to 4 lb total), dry white wine, rich chicken broth (homemade ), egg yolks, heavy cream, chopped fresh parsley leaves, lemon , juice of, chicken bones , with meat, carrots, sliced, celery ribs, with leaves sliced, onion, halved and separated into layers, leek, washed well and cut up, black peppercorns, bouquet garni (consisting of 6 springs each fresh parsley, thyme, and marjoram, 2 springs fresh sage, and 1 bay lea), dry white wine, cold water, salt & freshly ground black pepper

flour, baking powder, icing sugar, vegetable oil, milk, vanilla extract , pure, eggs, large (separated ), salt, raspberries, fresh, sweet, oil (greasing waffle iron), lemon juice, fresh squeezed, maple syrup , pure (use good quality), cold water, powdered sugar, ground cinnamon, ground allspice, fresh raspberry, powdered sugar (garnish ), whipping cream (garnish )

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream