6 crawfish puff pastry Recipes

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

butter, flour, sweet onion (such as vidalia), chopped, green bell pepper, chopped, celery, chopped, green onions, chopped, vegetable broth, tomato paste, cooked and peeled whole crawfish tails, garlic, chopped, fresh parsley, chopped, salt and ground black pepper to taste, cayenne pepper to taste, hot sauce to taste, puff pastry shells

puff pastry shells, fresh parsley sprigs, fresh thyme sprigs, bay leaf, butter or margarine, divided, peeled, medium-size fresh shrimp, halved, scallops, halved (1 lb), peeled crawfish tails (3/4 lb), halved, dry white wine, divided, all-purpose flour, shallots, minced, fresh mushrooms, chopped, clam juice, all-purpose flour, egg yolk, sour cream, salt, pepper, garnish: chopped fresh parsley

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water