7 cranberry walnut ball Recipes

  • Cranberry-Walnut Cheese Ball
    unsweetened dried cranberries and
    6 More
    unsweetened dried cranberries, sherry wine or 2 tbsp brandy, cream cheese, softened, shredded sharp white cheddar cheese, worcestershire sauce, chopped walnuts, chopped fresh italian parsley
    4 hour 20 min, 7 ingredients
  • Raisin-Cranberry Stuffing Balls
    fresh cranberries, coarsely chopped, honey, chopped onion and
    9 More
    fresh cranberries, coarsely chopped, honey, chopped onion, sliced celery, butter, cubed dried raisin bread, chopped walnuts, orange zest, cinnamon, dried basil, orange juice, salt and pepper
    50 min, 12 ingredients
  • Cheese Balls Three Ways
    unsalted butter, softened, cream cheese, softened and
    18 More
    unsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers
    2 hour 45 min, 20 ingredients
  • Gelatin Ring with Cream Cheese Balls
    raspberry gelatin, boiling water and
    3 More
    raspberry gelatin, boiling water, whole-berry cranberry sauce, cream cheese, ground walnuts
    15 min, 5 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients




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