7 cranberry galette Recipes

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

flaky cream cheese pie crust for a 14-inch free-form tart * (14.3 oz = 406 g), sugar , preferably superfine,** divided (5.25 oz = 150 g), light brown sugar , packed (2 oz = 54 g), fresh or frozen cranberries , picked over (10.5 oz = 300 g), walnuts, coarsely chopped (3 oz = 85 g), powdered sugar

refrigerated pie crust, apples, peeled, cored and sliced, dried cranberries, fresh lemon juice, sugar

granulated sugar, divided, cornstarch , plus, cornstarch, ground cinnamon, bartlett pears, peeled & cored, thinly sliced, dried cranberries, vanilla extract, refrigerated pie crust, room temperature, egg white, water

buttermilk, ice water, all-purpose flour, cornmeal, sugar (i use splenda ), salt, unsalted butter, cubed, peaches, peeled,pitted and sliced, blueberries or 1 cup cranberries, sugar (i use splenda ), honey, cold unsalted butter , cut into thin slices