7 crabmeat stuffed tilapia Recipes

  • Crabmeat Stuffed Tilapia
    onion, celery rib, unsalted butter, fresh parsley and
    7 More
    onion, celery rib, unsalted butter, fresh parsley, breadcrumbs , unseasoned, white crab meat , phillips pasteurized crab meat, lemon juice, cayenne pepper, tilapia fillets, approximately 6 oz each, butter, melted, paprika
    20 min, 11 ingredients
  • Stuffed Tilapia With Crab Meat
    tilapia fillets (about 6 oz each) and
    10 More
    tilapia fillets (about 6 oz each), drained and flaked crabmeat, onion, celery rib, butter, fresh parsley, breadcrumbs, lemon juice, cayenne pepper, melted butter, paprika
    40 min, 11 ingredients
  • Crab-Stuffed Tilapia
    onion, finely chopped, celery rib, finely chopped and
    10 More
    onion, finely chopped, celery rib, finely chopped, butter, divided, lump crabmeat, drained, dry bread crumbs, mayonnaise, egg, beaten, diced pimientos, drained, seafood seasoning, tilapia fillets (6 oz each), salt, paprika
    45 min, 12 ingredients
  • Stuffed Tilapia W/ Poblano Cream Sauce Stuffed Tilapia W/ Poblano Cream Sauce
    tilapia fillets, crabmeat (or crawfish or shrimp) and
    6 More
    tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )
    45 min, 8 ingredients
  • Crab Stuffed Tilapia Po'boy Crab Stuffed Tilapia Po'boy
    tilapia fillets, salt, fresh ground pepper and
    24 More
    tilapia fillets, salt, fresh ground pepper, french bread , cut into 4 equal 8-inch long portions, tomato, sliced thin, red onion, sliced thin, lettuce, shredded, crabmeat, lemon , juice of, green onions, chopped, bell pepper, chopped, celery, chopped, mayonnaise, creole mustard, cayenne pepper, salt, pepper, panko breadcrumbs, creole mustard, ketchup, mayonnaise, oil, parsley, chopped, green onion, chopped fine, cayenne pepper, pepper, salt
    25 min, 27 ingredients




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