6 crabmeat soup coconut milk Recipes

  • Tahaitian Crabmeat Soup With Coconut Milk
    unsweetened coconut milk, chicken stock, onion, grated and
    4 More
    unsweetened coconut milk, chicken stock, onion, grated, butter, frozen spinach , start with 1/2 this, crabmeat , i used louis kemp, light cream
    25 min, 7 ingredients
  • Tomato and Crab Soup
    olive oil, scallions, thinly sliced and
    12 More
    olive oil, scallions, thinly sliced, stalks lemongrass, peeled, trimmed, thinly sliced, fresno or thai chile, seeded, minced, beefsteak tomatoes, chopped (about 3 cups), chicken or vegetable stock, coconut milk, fresh orange juice, fish sauce (such as nam pla or nuoc nam), more) fresh lime juice, kosher salt, fresh lump crabmeat, pea tendrils or shoots, trimmed, snow peas, trimmed , thinly sliced on diagonal
    14 ingredients
  • Crabmeat & Coconut Soup Crabmeat & Coconut Soup
    olive oil, thai curry paste, red bell pepper (sliced ) and
    9 More
    olive oil, thai curry paste, red bell pepper (sliced ), coconut milk, fish stock, fish sauce, fresh lump crabmeat, shrimp, oysters, scallops, cilantro, stalks green onions, chopped
    15 min, 12 ingredients
  • Crab, Coconut, and Cilantro Soup Crab, Coconut, and Cilantro Soup
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, celery rib, finely chopped, garlic cloves, crushed, fresh red chili pepper, seeded and chopped, tomato, peeled and chopped, chopped fresh cilantro, crab stock or 4 cups fish stock or 4 cups vegetable stock, with fish sauce to taste, crabmeat, coconut milk, palm oil or 2 tbsp butter substitute, lime , juice of, salt, hot chili oil, to serve, lime wedge, to serve
    35 min, 15 ingredients




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