5 crab sea ginger mayonnaise Recipes

peanut oil, for frying, fresh ginger, grated, shallot, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped (white and green parts ), chopped fresh cilantro, mayonnaise (i prefer hellmans), lemon , juice of, egg white, cornstarch, sea salt, white pepper, wonton wrappers, egg white, lightly beaten, cornstarch , for dusting wontons

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

dungeness crabs, peanut oil, fresh gingerroot, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chile, split, light miso, shiitake mushrooms, fresh cilantro, lime , juice of, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon , juice of, wonton wrappers, egg white, for brushing, sea salt, fresh ground black pepper, cornstarch , for dusting

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )