4 crab meat fish cakes Recipes

  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Korean Kimbab (California Rolls)
    cooked short grain rice, spinach parboiled and
    9 More
    cooked short grain rice, spinach parboiled, carrots julienned, danmooji (pickled yellow radish) cut long thin strips, whole fish cakes cut long thin strips, sesame oil, ground chuck, imitation crab meat, kiwi cut thin strips, fuji apple cut thin strips, fried egg cut thin strips
    11 ingredients
  • Crab Meat Cakes Ms. Pearl Wallace Crab Meat Cakes Ms. Pearl Wallace
    crabmeat (not fish), canned milk, breadcrumbs, dry mustard and
    3 More
    crabmeat (not fish), canned milk, breadcrumbs, dry mustard, worcestershire sauce, drops texas pete, egg, well beaten
    9 min, 7 ingredients




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