6 crab garlic crostini Recipes

olive oil, chopped shallots, chopped garlic, heavy cream, cream cheese, softened, softened butter, garlic salt, french baguettes (3/4 inch), lump crabmeat , picked over, chopped tomato, chopped parsley

crabmeat, mayonnaise, sour cream, chopped green onion, grated parmesan cheese, chopped pimiento, drained, grated fresh lemons , rind of, fresh lemon juice, coarse garlic salt, diagonally-cut thin french baguettes, toasted (or substitute other pre-toasted crackers), ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

butter, chopped sweet onion, chopped celery, garlic , smashed, white pepper, all-purpose flour, clam juice, half-and-half, sweet cream sherry, crabmeat, seafood seasoning (recommended : old bay), whole milk , if needed, masago (smelt roe), nutmeg, crostini