6 crab fettuccine pasta Recipes

fettuccine pasta, butter, garlic, finely chopped, half-and-half, crab delights imitation crab, parmesan cheese, black pepper

butter, flour, half-and-half, parmesan cheese, grated, imitation crabmeat (flakes or chunks ), fettuccine pasta, cooked and drained, fresh parsley, chopped

imitation crabmeat, flake style, butter, melted, garlic, minced, oregano, red pepper flakes (optional), fettuccine pasta, parmesan cheese, shredded

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile