3 crab cakes with and tangy butter sauce Recipes

  • Crab Cakes with Roasted Vegetables and Tangy Butter Sauce
    chopped red onion, chopped fresh parsley, light mayonnaise and
    17 More
    chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lightly beaten, lump crabmeat, drained and shell pieces removed, panko (japanese breadcrumbs), divided, olive oil, divided, baby carrots (about 12 oz), red potatoes, quartered (about 8 oz), shallots , halved lengthwise, salt, haricots verts, trimmed, fat-free , less-sodium chicken broth, chopped shallots, white wine vinegar, butter
    20 ingredients
  • Crab Cakes With Tangy Butter Sauce Crab Cakes With Tangy Butter Sauce
    red onion (finely chopped ), fresh parsley (chopped ) and
    12 More
    red onion (finely chopped ), fresh parsley (chopped ), dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lump crabmeat, panko breadcrumbs (divided ), olive oil, chicken broth, shallots (chopped ), white wine vinegar, butter
    20 min, 14 ingredients




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