3 crab and with mornay sauce Recipes

  • Crab and Shrimp Crepes With Mornay Sauce
    butter or 4 tbsp margarine, onion, chopped and
    20 More
    butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt
    1 hour 30 min, 22 ingredients
  • Spicy Crab Mornay
    crabmeat (about 4 blue swimmer crabs), butter and
    10 More
    crabmeat (about 4 blue swimmer crabs), butter, shallots (finely chopped ), green capsicum (green peppers finely chopped), worcestershire sauce, cayenne pepper (pinch of), black pepper (freshly ground ), low-fat cheese, tomato puree, lemon (juice of), parmesan cheese, breadcrumbs (fresh )
    45 min, 12 ingredients




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