3 crab and swiss cheese appetizers Recipes

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, olive oil, cream cheese, softened, crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat, milk, crumbled feta cheese, dried basil, dried oregano, garlic powder, shredded swiss cheese, divided

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste