5 crab and ricotta cannelloni Recipes
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olive oil, chopped onions, minced garlic and22 Moreolive oil, chopped onions, minced garlic, tomatoes, peeled, seeded, chopped, italian-style tomatoes, chopped fresh basil, chopped fresh thyme, dried oregano, bay leaves, dried crushed red pepper, whipping cream, red wine vinegar, lasagna noodles (preferably 3 to 4 inches wide ), olive oil, chopped onion, minced garlic, uncooked shrimp, peeled, deveined, chopped, chopped fresh basil, dried oregano, dried crushed red pepper, ricotta cheese, grated provolone cheese, grated parmesan cheese, fresh crabmeat, egg, beaten to blend25 ingredients
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Crab and Ricotta Cannelloni (Giada De Laurentiis)cannelloni or manicotti pasta (about 12 shells) and14 Morecannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg1 hour 15 min, 15 ingredients
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Weight Watchers Crab, Ricotta & Basil Cannellonifresh crabmeat (or 3 x 170g cans, drained) and8 Morefresh crabmeat (or 3 x 170g cans, drained), green shallots, trimmed, thinly sliced, fresh low-fat ricotta cheese, ground nutmeg, chopped fresh basil leaf, egg, lightly beaten, cannelloni tubes, bought pasta sauce, grated low fat mozzarella45 min, 9 ingredients
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