4 cowboy chuck roast Recipes

boneless beef chuck roast (2.5 to 3-lbs), salt, ground black pepper, cooking oil, onions, cut in wedges, garlic cloves, minced, brewed coffee, diced tomatoes, mole , sauce (bottled)

boneless chuck roast, vinegar, accent seasoning, salt, pepper, paprika, water, brown sugar, worcestershire sauce, onion, diced, lemon juice, dry mustard, butter (optional)

canola oil, divided, boneless chuck roast , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, worcestershire sauce, tomato paste, chili powder, ground cumin, petite diced tomatoes with jalapenos, undrained, tomato sauce, red beans, whole kernel corn, drained, dark beer (michelob amberbock)