6 couscous with lemon and watercress Recipes

  • Couscous With Lemon and Watercress
    unsalted butter, salt, instant couscous (about 7 oz) and
    7 More
    unsalted butter, salt, instant couscous (about 7 oz), watercress (3 inches of stems trimmed off, cut crosswise into 1/2 -inch pieces), scallion, finely chopped, garlic clove, crushed through a press, fresh lemon juice, olive oil, coarsely chopped fresh flat-leaf parsley, fresh ground pepper
    40 min, 10 ingredients
  • Couscous Salad with Portobello Mushrooms
    plain couscous, portobello mushroom caps and
    12 More
    plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes
    14 ingredients
  • Lamb Shanks with Olives and Capers
    lamb shanks (about 6 lb. total ), capers, drained and
    8 More
    lamb shanks (about 6 lb. total ), capers, drained, pitted green olives in brine such as picholine (see notes ), fresh rosemary leaves or 3 tbsp dried rosemary, dry white wine, fresh-ground pepper, grated lemon peel, lemon juice, lemon couscous, watercress sprigs, rinsed and crisped
    10 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients




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