2 couronne Recipes

  • Couronne De L'Épiphanie  (Spanish Epiphany Bread) Couronne De L'Épiphanie (Spanish Epiphany Bread)
    white flour (1 lb), butter (5 tbsp), sugar (3 oz) and
    12 More
    white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)
    2 hour 30 min, 15 ingredients
  • Mme. Ricard's Titillating French Anchoïade Mme. Ricard's Titillating French Anchoïade
    canned anchovy fillets, salted anchovies and
    12 More
    canned anchovy fillets, salted anchovies, fresh almonds, peeled, dried figs, chopped, garlic cloves, mild red pepper, seeded, olive oil, onion, fines herbes, stalk fennel, lemon , juice of, orange flower water, dozen small bridge roll, black olives , for the couronne (crown)
    15 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top