6 country steak brown gravy Recipes
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beef bottom round steaks , trimmed of excess fat and7 Morebeef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme44 min, 8 ingredients -
refrigerated pie crusts , softened as directed on package and9 Morerefrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)1 hour 15 min, 10 ingredients -
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Maw Maw's Country-Style Steak
steak (tough cuts that are tenderized please) and4 Moresteak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix6 hour 5 min, 5 ingredients -
Maw Maw's Country-Style Steak
cream-of-mushroom soup, cubed steak and4 Morecream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water6 hour 20 min, 6 ingredients
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