527 cosmopolitan for lovers Recipes

your best vodka , chilled in freezer, grand marnier, fresh lime , juice of, cranberry juice, well chilled, frozen cranberries

vodka, lime juice, triple sec, cranberry juice, ice, lime wedge for garnish

sugar, water, fresh or frozen cranberries (not thawed ; 24 oz), vodka, fresh lime juice, cointreau or other orange liqueur

absolut citron vodka (about 2 1/2 tbsp), lime juice (about 3/4 tbsp), triple sec or cointreau (about 3/4 tbsp), cranberry juice, ice cubes, garnish: lime twist

fresh cranberries, rinsed, drained , and picked through, sugar, vodka, orange-flavored liqueur , such as grand marnier or triple sec

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

citrus vodka, orange liqueur , such as triple sec, freshly squeezed lime juice, cranberry juice, ice cubes, lemon or orange twist

smirnoff raspberry vodka , chilled in freezer, triple sec, fresh lime juice, cranberry juice, frozen raspberries, fresh limes

vodka (stolichnaya), dekuyper triple sec, cranberry juice, lime juice (i love fresh)

cointreau liqueur or 1 1/4 cups grand marnier, cranberry juice cocktail, fresh lime juice, superfine sugar, chilled champagne or 4 cups other sparkling wine

absolut citron vodka, cointreau liqueur, fresh lime juice, cranberry juice, ice cubes

citrus-infused vodka (jigger), triple sec, cranberry juice, lime

cranberry juice, cointreau liqueur, fresh lime juice, sugar cubes, btl chilled pink champagne or 1 (750 ml) sparkling wine

vodka, triple sec, cranberry juice, freshly squeezed lime juice

vodka, cointreau liqueur, cranberry juice, fresh lime juice

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.