4 corn crusted rhubarb Recipes

diced rhubarb, sugar, flour, butter, brown sugar, crushed corn flakes, flour, ready-made pie crust

cool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled

diced rhubarb, granulated sugar, flour, corn syrup, egg, pie crust