4 corn bread cutlets Recipes
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soya granules - i cup, onion - 1 (chopped ) and10 Moresoya granules - i cup, onion - 1 (chopped ), green chillies- 2 (chopped ), ginger and garlic chopped - 1tsp each, carrot and beans chopped - 1/2 cup each, potatoes boiled and smashed - 2, coriander lvs chopped - 1/4 cup, lemon juice 2 tbsp, bread crumbs, corn flour 4 tbsp, salt as required, oil for shallow frying30 min, 12 ingredients
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Corn Bread-Crusted Pork Cutletslow-fat buttermilk, dijon mustard, grated onion and5 Morelow-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional8 ingredients
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Corn and Coriander Cutletsoil, corn on the cob and14 Moreoil, corn on the cob, spring onion, washed and finely chopped, bread, crumbled, red chili powder , to taste, white pepper powder, salt, washed and finely chopped fresh coriander leaves, washed and finely chopped fresh mint leaves, potatoes, washed, peeled and boiled, bread, crumbled, salt, red chili powder, egg, lightly beaten, oil, to deep fry, knorr coating mix1 hour , 16 ingredients
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