7 coq au pot chicken Recipes

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine

chicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base

unskinned chicken pieces (more ), unsmoked bacon, garlic cloves, chopped carrots, cooking oil, onions, chopped, chopped mushrooms, chicken broth, fresh thyme, herbes de provence, crushed black peppercorns, bay leaves (remove after cooking), tarragon, parsley, shallots, stalks celery, cornstarch (according to your desired thickened sauce), salt (or according to your test), merlot

sliced bacon, diced, chicken, dry white wine, button mushroom, frozen small whole onions, thawed, garlic cloves, fresh rosemary, salt, water, cornstarch