9 cool chili chipotles Recipes

  • Chipotle Corn Bread
    yellow cornmeal, all purpose flour, sugar, baking powder and
    7 More
    yellow cornmeal, all purpose flour, sugar, baking powder, baking soda, salt, grated monterey jack cheese, buttermilk, eggs, unsalted butter, melted, cooled, minced seeded canned chipotle chilies
    11 ingredients
  • Pork Picadillo Empanadas With Chipotle Salsa
    olive oil and
    24 More
    olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin
    31 min, 25 ingredients
  • Pinto-Bean Mole Chili
    dried ancho chiles , wiped clean and
    16 More
    dried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seeds, toasted and cooled, dried oregano, crumbled, cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini and/or yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, grated orange zest, sugar, unsweetened chocolate, finely chopped (3 tbsp), whole tomatoes in juice, drained , reserving juice, and chopped, water, pinto beans, drained and rinsed, accompaniments: rice ; chopped cilantro; chopped scallions; sour cream
    45 min, 17 ingredients
  • Chorizo Tamales
    dried corn husks, frozen corn, olive oil, salt and
    7 More
    dried corn husks, frozen corn, olive oil, salt, chipotle chilies, adobo sauce, ground chorizo sausage, ground cornmeal, baking powder, vegetable shortening, melted and cooled, chicken stock
    11 ingredients
  • Cool Nights Chili With Chicken, Corn, and Chipotles Cool Nights Chili With Chicken, Corn, and Chipotles
    vegetable oil or 5 1/2 tbsp canola oil, divided and
    14 More
    vegetable oil or 5 1/2 tbsp canola oil, divided, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onions, all-purpose flour, chili powder, ground cumin, salt (more if needed, to taste), chicken stock, italian-style plum tomatoes, drained and coarsely chopped, canned chipotle peppers in adobo sauce, coarsely chopped, fresh corn kernels (or frozen corn kernels, thawed), dark kidney beans, rinsed and drained, sour cream, chopped cilantro, lime, cut into 6 wedges
    41 min, 15 ingredients
  • Pinto-Bean Mole Chili Pinto-Bean Mole Chili
    dried ancho chiles , wiped clean and
    15 More
    dried ancho chiles , wiped clean, dried chipotle chile , wiped clean, cumin seed, toasted and cooled, dried oregano, crumbled, ground cinnamon, onions, chopped, olive oil, garlic cloves, finely chopped, zucchini or 3 yellow squash, quartered lengthwise and cut into 1/2-inch pieces, kale, stems and center ribs discarded and leaves coarsely chopped, orange zest, grated, sugar, unsweetened chocolate, finely chopped (3 tbsp), tomatoes with juice, drained, reserving juice, and chopped, water, pinto beans, drained and rinsed
    45 min, 16 ingredients
  • Oaxaca Fudge Bars with Cashew-Crumb Topping Oaxaca Fudge Bars with Cashew-Crumb Topping
    all-purpose flour, quick-cooking oatmeal and
    15 More
    all-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped salted , roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, chipotle chili powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs
    1 hour 10 min, 17 ingredients




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