610 cool bake cake Recipes

prepared angel food cake, crushed pineapple, marshmallows, milk, cool whip , defrosted, flaked coconut

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

granulated sugar, brown sugar, all-purpose flour, melted butter, cooled, baking soda, eggs, vanilla, cinnamon, ground cardamom, nutmeg, salt, pecans, peeled and chopped apples, icing sugar

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

cake flour, baking soda, salt, butter, sugar, eggs, vanilla, unsweetened chocolate, melted and cooled, buttermilk, powdered sugar, salt, butter, room temperature, buttermilk, unsweetened chocolate, melted and cooled, vanilla

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

low-fat lb cake, instant pudding mix, fresh fruit (we used 2 bananas and 4 large strawberries), mint sprig (optional), chilled chocolate syrup

cocoa, sugar, flour, salt, baking soda, salad oil, vinegar, vanilla, cold water

cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving

baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, semisweet chocolate or 3 1/2 oz dark bittersweet chocolate, melted and cooled, vanilla extract, eggs, cold water, chambourd raspberry liqueur, for drizzling, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped, dark chocolate, shaved ,for decoration

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled